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Quick, easy, and healthy Air Fryer Kale chips make a perfect snack with a dose of green power!
I recently fell in love with my air fryer. The hype is real! I had a bunch of kale to use and thought I would try my hand at making some kale chips as they can be so expensive to buy pre-made at the store, and who doesn’t love a crunchy snack? The results: oh my gosh, these are so EASY and TASTY – so much better than store-bought! I can’t wait for you to give these a go yourself! My kids were gobbling these down before I could finish taking pictures, and I always see that as a success.
These Air Fried Kale Chips Are:
Super quick and easy to make.
Healthy as can be.
Satisfyingly delicate and crunchy.
Versatile, and can be seasoned to suit your tastes (though simple salt will blow your mind alone!).
1 bunch of kale – I like to choose a healthy, organic bunch of common curly kale for best results (and taste!).
Oil – I like to use avocado oil, but coconut oil, olive oil, and grapeseed oil work great too.
Salt – Pink salt or sea salt works great to season these kale chips.
That’s it! These three ingredients make perfectly crunchy, delicious kale chips that are great on their own or seasoned however you would prefer (see seasoning suggestions below).
Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, Chicago Sun-Times, Martha Stewart, MSN, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.
I have such a weakness for kale chips! These look absolutely perfect out of the air fryer! So bright and vibrant! I’m going to try these!!!