Sauce Algérienne (Algerian Sauce Recipe)
Algerian sauce, also known as sauce algérienne, is a delightfully creamy and spicy North African condiment that is also popular in France, Belgium, and Switzerland.
I’m a huge fan of trying lesser-known condiments from around the globe and this Algerian sauce is no exception. I had a lot of fun developing this recipe after studying some of the store-bought versions available. It is chunky, spicy, creamy, complex in flavor, and versatile in its uses. I can’t wait for you to try it!
Why You’ll Love It
- It’s super simple to whip up.
- You get a wonderful mix of flavors and textures all in one delicious bite.
- If you are a fan of a bit of spice like I am, you’ll love it!
- It’s naturally dairy-free, vegetarian, nut-free, soy-free, gluten-free, and can easily be made vegan.
What is Algerian Sauce?
Algerian sauce, also known as sauce algérienne, is a creamy and spicy condiment commonly served with kebabs, French fries, and French tacos. Though its roots are in Algeria, its popularity has spread to Tunisia, Morocco, France, Belgium, and Switzerland, where many sauce companies have developed and sold their own versions.
Ingredient Notes
Mayonnaise: Mayo serves as the base for this spicy sauce. The creamier, the better! If vegan, simply use a vegan mayonnaise. I love the Follow Your Heart brand.
Harissa: The spicy kick in this dipping sauce is all thanks to harissa, a staple in Moroccan cooking. Casablanca Market makes my favorite. If you do not have access to harissa, sambal oelek will provide the closest results.
Red onion: Red onion provides a zesty twist, as well as some texture in this sauce recipe. If you do not have red onion, use a shallot or a sweet onion, like Vidalia, instead.
Cilantro: A touch of herbaceousness helps tie this sauce together. If you are in the camp that doesn’t enjoy the taste of cilantro, use parsley instead, which can also be found in some traditional recipes.
Garlic: A touch of garlic further enhances the flavor of the harissa, adding depth and a savory kick. If you do not have fresh garlic, use one-fourth teaspoon of garlic powder instead.
Tomato paste: Tomato paste adds color and acidity to this versatile sauce.
Vinegar: I like to use white vinegar in this recipe, but you can use apple cider vinegar, or if you do not have vinegar, fresh or bottled lemon juice instead.
Cumin seeds: Cumin seeds lend a complex, earthy, smoky, and savory flavor to this sauce. I tested this recipe with both whole seeds and ground cumin and much preferred the flavor of the one with whole cumin seeds, though a pinch of ground cumin can be used as well.
Salt: While the harissa adds some saltiness, I found a touch more salt brings out all the flavors just a bit more. However, if you are using a rather salty harissa in the recipe, you may want to omit it, so be certain to salt to taste if unsure.
Sugar: A hint of sweetness further enhances all of the ingredients in this recipe and brings balance overall. I like to use coconut sugar, but white sugar or even honey can be used instead.
How to Make Sauce Algérienne
- Simply combine all of the ingredients, then mix well.
- Serve right away or store for later use.
Delicious Ways to Use Algerian Sauce
Algerian sauce is as versatile in its uses as it is in its flavors and textures. Here are some of my favorite ways to use this vibrant sauce.
- Use as a spread for sandwiches, burgers, or wraps.
- Use as a dip for fries, chips, or crispy cauliflower.
- Drizzle over savory dishes such as eggs, salads, rice bowls, or roasted veggies.
- Use as a marinade for tofu, tempeh, or grilled potatoes.
Storage
Keep stored in an airtight container in the fridge for up to 10 days. To maintain its creamy texture, give it a little stir before using.
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Algerian Sauce (Sauce Algérienne)
Ingredients
- ¾ cup mayonnaise use vegan if necessary
- 3 tablespoons harissa
- 3 tablespoons fresh cilantro chopped
- 4 teaspoons white vinegar
- 1 tablespoon tomato paste
- ½ red onion very finely chopped
- 2 garlic cloves minced or grated
- 1 teaspoon sugar of choice
- ½ teaspoon cumin seeds
- ⅛ teaspoon salt
Instructions
- In a small bowl or measuring cup, add the mayo, harissa, cilantro, vinegar, tomato paste, red onion, garlic, sugar, cumin, and salt.
- Mix vigorously with a fork until well combined.
- Enjoy right away or keep it stored in the refrigerator for up to 10 days.
This was a new one on me but boy was I glad I tried it. Such a great combo of sweet and spicy. We’ll be making this one again!