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This delightful latin-inspired dish makes a wonderfully healthy and incredibly flavorful meal! It is gluten-free, vegan, and is super quick & easy to make!
All of their products are gluten free, vegan, non-GMO, and are packed in BPA-free packaging that is both recyclable & freezable. Pretty impressive, right? They truly are better beans…
I recently gave their Uncanny Refried Black Beans a try, and boy were they tasty!
I knew immediately that I wanted to create something that allowed their already amazing flavor to shine through. Hence, these beautiful flautas. . .
I started by whipping up a batch of my red chile sauce, for which you can find the recipe :: here ::. The only modification I made was using Ancho chiles in place of the New Mexican chiles. You can use any dried red chile you would like, the technique & recipe will work all the same! And, if you find yourself pinched for time, you can always purchase pre-made sauce if you prefer. Either way, red chile is always delicious, yeah?
And, check out those yummy beans. . .
These amazing flautas make such a filling & satisfying meal.
Thanks to Better Beans, they are chock full nutrients and delightfully big on flavor, too!
I can’t recommend highly enough that you give both Better Beans & this recipe a try! Your taste buds will be thanking you — I promise!!
:: To find Better Bean Company products in your area, take a look here ::
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
- 1 14 oz container Better Bean Company’s Uncanny Refried Black Beans
- 12 yellow corn tortillas (I like non-GMO)
- 1 cup red chile sauce (link to recipe above)
- olive oil
- 1 white onion chopped
- optionally queso fresco or feta cheese, for garnishing
- optionally fresh or dried cilantro, for garnishing