This Vegan Cashew Pesto recipe could not be tastier! Made with just a handful of simple, healthy ingredients, this creamy vegan pesto makes a vibrant accompaniment to a variety of dishes.
A Note From Kristen
This creamy Vegan Pesto recipe makes for a magnificent way to use fresh basil! It is so utterly delicious that you would never guess that it is completely dairy-free and without cheese. It’s most reminiscent of a classic basil pesto recipe, and can be enjoyed in a large variety of ways.
~Kristen
Why This Recipe Works
- Super flavorful.
- Easy to make.
- Creamy.
- Filled with wholesome, nutrient-dense ingredients.
- Vegan, dairy-free, cheese-free, soy-free, gluten-free, and sugar-free.
How to Make Vegan Cashew Pesto
01
COMBINE
Combine all ingredients in a high speed blender or food processor.
02
BLEND
Blend until smooth.
03
SALT
Salt to taste.
04
SERVE
Use and enjoy!
Frequently Asked Questions
- Can I make this vegan pesto recipe nut-free?
Yes! Simply use raw sunflower seeds or pumpkin seeds in place of the cashews!
- Can I omit the nutritional yeast?
Yes. This vegan pesto will not have the same ‘cheesy’ undertones but will still be super delicious!
- Can I replace the vinegar with lemon juice?
Yes. The apple cider vinegar can be replaced with either lemon or lime juice for similar results.
More Vegan Pesto Recipes You Might Enjoy
Vegan Cashew Pesto
Ingredients
- 1 cup fresh basil packed
- 1/2 cup raw cashews
- 1/3 cup extra virgin olive oil
- 3 tablespoons nutritional yeast
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder or 2 garlic cloves
- salt to taste
Method
- In a food processor or blender combine all of the above ingredients (except salt).
- Blend until smooth.
- Salt to taste.
- Enjoy!
Notes
Storage
This Vegan Basil Cashew Pesto keeps well in an airtight container in the refrigerator for up to 10 days.Nutrition
Nutritional information is automatically calculated using a third-party calculator and is an estimate only.
I need to get my hands on some nutritional yeast! This sounds great.
This recipe has two new-to-me things to try in pesto – cashews and vinegar! Sounds like a flavorful and creamy combo.
How delicious! Perfect for so many dishes
I’m loving all the green on your page recently AND this looks so yummy!