Chewy Apple & Oat Breakfast Squares (Gluten-Free)

Last Updated on 12/20/2019

These easy, delicious and protein-packed Gluten-Free Chewy Apple & Oat Breakfast Squares makes a great meal, snack or healthy treat!

These little breakfast bars are hearty, healthy, filling and make a delicious start to any day!

From the chewiness of the oats, to the deliciousness of the apple, and the subtle notes of ginger & cloves, these delightful breakfast squares are certain to satisfy your palate!

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

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Chewy Apple & Oat Breakfast Squares (Gluten Free)

by Kristen Wood | MOON and spoon and yum Jun-14-2016

These easy, delicious and protein-packed Gluten-Free Chewy Apple & Oat Breakfast Squares makes a great meal, snack or healthy treat!

Ingredients

• 1 cup oat flour (blend rolled oats until a fine powder forms)
• 1/2 cup rolled oats
• 4 tbs coconut sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp ground cloves
• 1/2 cup plain Greek yogurt
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1 peeled apple, diced

Instructions

Preheat oven to 350°F. Line an 8 x 8 pan or dish with parchment paper, set aside.In a large mixing bowl, combine dry ingredients. Stir until evenly mixed.In another mixing bowl, combine wet ingredients (except apple). Mix until smooth.Combine dry & wet ingredients until uniformly combined. Gently fold in diced apple.Pour batter into your parchment lined pan. Bake for 25-30 minutes, or until golden & firm.Remove from oven and let cool before slicing into squares.Enjoy!

Details

Prep time:
0 hrs 5 mins

Cook time:
0 hrs 30 mins

Total time:
0 hrs 35 mins

Yield:
9 bars