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These easy, delicious and protein-packed Gluten-Free Chewy Apple & Oat Breakfast Squares makes a great meal, snack or healthy treat!
These little breakfast bars are hearty, healthy, filling and make a delicious start to any day!
From the chewiness of the oats, to the deliciousness of the apple, and the subtle notes of ginger & cloves, these delightful breakfast squares are certain to satisfy your palate!
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
Chewy Apple & Oat Breakfast Squares (Gluten Free)
These easy, delicious and protein-packed Gluten-Free Chewy Apple & Oat Breakfast Squares makes a great meal, snack or healthy treat!
Ingredients
- 1 cup oat flour (blend rolled oats until a fine powder forms)
- 1/2 cup rolled oats
- 4 tbs coconut sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground ginger
- 1/2 tsp salt
- 1/4 tsp ground cloves
- 1/2 cup plain Greek yogurt
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 peeled apple, diced
Instructions
Preheat oven to 350°F. Line an 8 x 8 pan or dish with parchment paper, set aside.In a large mixing bowl, combine dry ingredients. Stir until evenly mixed.In another mixing bowl, combine wet ingredients (except apple). Mix until smooth.Combine dry & wet ingredients until uniformly combined. Gently fold in diced apple.Pour batter into your parchment lined pan. Bake for 25-30 minutes, or until golden & firm.Remove from oven and let cool before slicing into squares.Enjoy!
Details
Prep time:
Cook time:
Total time:
Yield:
9 bars
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