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    Home » Sweets

    Cashew Chocolate Chip Cookies (Gluten-Free)

    Published: Jan 15, 2016 · Modified: Feb 13, 2021 by Kristen Wood

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    Disclaimer: You will find affiliate links for the products I use and love on this blog. I will earn from any purchases you make from these links, but it is at no extra cost to you. I appreciate your support!

    pinterest pin for cashew cookies

    Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make!

     Chunky Chocolate Chip Cashew Cookies (Gluten Free) - Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make! | moonandspoonandyum.com #cookies #chocolatechip #cashew #chunky #baking #glutenfree

    I enjoy playing with various gluten free flour blends, and this combination certainly surprised me with its fantastic flavor!

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    A beautiful fusion of crispy & chewy, salty & sweet...these cookies will surely satisfy any cookie craving you may find yourself with...

    ..and best of all, it is an easy & quick one bowl prep!

     Chunky Chocolate Chip Cashew Cookies (Gluten Free) - Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make! | moonandspoonandyum.com #cookies #chocolatechip #cashew #chunky #baking #glutenfree

    Tips for making Cashew Chocolate Chip Cookies:

    • You can replace the coconut sugar with any granulated sweetener of your choice.

    • You can replace the butter with coconut oil to make these cookies dairy-free, but I recommend chilling the dough for 30 minutes before baking if you choose to do so.

    • Due to the unique nature of coconut flour, I do not recommend replacing it with any other flour

    • You can use any chocolate chips of choice. For a low/no-sugar choice, I highly recommend these 100% chocolate chips.

    • You can store these cookies in an airtight container in the refrigerator for up to 5 days.

     Chunky Chocolate Chip Cashew Cookies (Gluten Free) - Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make! | moonandspoonandyum.com #cookies #chocolatechip #cashew #chunky #baking #glutenfree

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

    a stack of cashew chocolate chip cookies

    Cashew Chocolate Chip Cookies (Gluten-Free)

    Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make!
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Course: Sweets
    Cuisine: American, Gluten-Free
    Diet: Gluten Free
    Prep Time: 5 minutes
    Cook Time: 13 minutes
    Total Time: 18 minutes
    Servings: 6
    Author: Kristen Wood

    Ingredients

    • 1 1/4 cup roughly chopped raw cashews I used a mortar & pestle to grind cashews a bit
    • 1/4 cup coconut flour
    • 1/4 cup garbanzo bean flour
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1/3 cup coconut sugar
    • 7 tbs butter melted
    • 3 tbs honey or maple syrup
    • 2 tsp vanilla extract
    • 2 eggs beaten
    • 1/2 cup semi-sweet chocolate chips
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    Instructions

    • Preheat oven to 350°F.
    • Line a baking sheet with parchment paper.
    • In a large bowl, mix dry ingredients.
    • Mix wet ingredients into dry ingredients until all is well incorporated and then gently fold in your chocolate chips.
    • Spoon one well rounded tablespoon of dough onto the baking sheet lined with parchment paper.
    • Shape & flatten dough with hands a little. Repeat until you have 12.
    • Bake 10-13 mins. or until beginning to firm & edges start to brown.
    • Let cool a few minutes.
    • Enjoy!

    Nutrition

    Serving: 2cookies | Calories: 476kcal | Carbohydrates: 37g | Protein: 10g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 91mg | Sodium: 440mg | Potassium: 347mg | Fiber: 4g | Sugar: 20g | Vitamin A: 493IU | Calcium: 84mg | Iron: 3mg
    Have you tried this recipe?Please Rate + Comment Below!
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    About Kristen Wood

    Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook, Hot Sauce Cookbook for Beginners and Fermented Hot Sauce Cookbook. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health.

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