Cashew Chocolate Chip Cookies (Gluten-Free)

Last Updated on 05/12/2020

Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make!

I enjoy playing with various gluten free flour blends, and this combination certainly surprised me with its fantastic flavor!

A beautiful fusion of crispy & chewy, salty & sweet…these cookies will surely satisfy any cookie craving you may find yourself with…

..and best of all, it is an easy & quick one bowl prep!

Tips for making Cashew Chocolate Chip Cookies:

• You can replace the coconut sugar with any granulated sweetener of your choice.

• You can replace the butter with coconut oil to make these cookies dairy-free, but I recommend chilling the dough for 30 minutes before baking if you choose to do so.

• Due to the unique nature of coconut flour, I do not recommend replacing it with any other flour

• You can use any chocolate chips of choice. For a low/no-sugar choice, I highly recommend these 100% chocolate chips.

• You can store these cookies in an airtight container in the refrigerator for up to 5 days.

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

Cashew Chocolate Chip Cookies (Gluten-Free)

Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make!

5 from 1 vote

Print Pin Rate

Course: Sweets

Cuisine: American, Gluten-Free

Diet: Gluten Free

Prep Time: 5 minutes

Cook Time: 13 minutes

Total Time: 18 minutes

Servings: 6

Author: Kristen Wood

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Ingredients

US CustomaryMetric

• 1 1/4 cup roughly chopped raw cashews I used a mortar & pestle to grind cashews a bit
• 1/4 cup coconut flour
• 1/4 cup garbanzo bean flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/3 cup coconut sugar
• 7 tbs butter melted
• 3 tbs honey or maple syrup
• 2 tsp vanilla extract
• 2 eggs beaten
• 1/2 cup semi-sweet chocolate chips

Instructions

• Preheat oven to 350°F.
• Line a baking sheet with parchment paper.
• In a large bowl, mix dry ingredients.
• Mix wet ingredients into dry ingredients until all is well incorporated and then gently fold in your chocolate chips.
• Spoon one well rounded tablespoon of dough onto the baking sheet lined with parchment paper.
• Shape & flatten dough with hands a little. Repeat until you have 12.
• Bake 10-13 mins. or until beginning to firm & edges start to brown.
• Let cool a few minutes.
• Enjoy!

Nutrition

Serving: 2cookies | Calories: 476kcal | Carbohydrates: 37g | Protein: 10g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 91mg | Sodium: 440mg | Potassium: 347mg | Fiber: 4g | Sugar: 20g | Vitamin A: 493IU | Calcium: 84mg | Iron: 3mg

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