Cashew Chocolate Chip Cookies (Gluten-Free)

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Last Updated on 12/20/2019

Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make!

I enjoy playing with various gluten free flour blends, and this combination certainly surprised me with its fantastic flavor!

A beautiful fusion of crispy & chewy, salty & sweet…these cookies will surely satisfy any cookie craving you may find yourself with…

..and best of all, it is an easy & quick one bowl prep!

Tips for making Cashew Chocolate Chip Cookies:

• You can replace the coconut sugar with any granulated sweetener of your choice.

• You can replace the butter with coconut oil to make these cookies dairy-free, but I recommend chilling the dough for 30 minutes before baking if you choose to do so.

• Due to the unique nature of coconut flour, I do not recommend replacing it with any other flour

• You can use any chocolate chips of choice. For a low/no-sugar choice, I highly recommend these 100% chocolate chips.

• You can store these cookies in an airtight container in the refrigerator for up to 5 days.

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

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Chunky Chocolate Chip Cashew Cookies (Gluten Free)

by Kristen Wood | MOON and spoon and yum Jan-14-2016

Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make!

Ingredients

• 1 1/4 cup roughly chopped raw cashews (I used a mortar & pestle to grind cashews a bit)
• 1/4 cup coconut flour
• 1/4 cup garbanzo bean flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/3 cup coconut sugar
• 7 tbs butter, melted
• 3 tbs honey or maple syrup
• 2 tsp vanilla extract
• 2 eggs (beaten)
• 1/2 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F.Line a baking sheet with parchment paper.In a large bowl, mix dry ingredients.Mix wet ingredients into dry ingredients until all is well incorporated and then gently fold in your chocolate chips.Spoon one well rounded tablespoon of dough onto the baking sheet lined with parchment paper.Shape & flatten dough with hands a little. Repeat until you have 12.Bake 10-13 mins. or until beginning to firm & edges start to brown.Let cool a few minutes.Enjoy!

Details

Prep time:
0 hrs 0 mins

Cook time:
0 hrs 0 mins

Total time:
0 hrs 15 mins

Yield:
approx. 12 cookies | 1 cookie:

Calories: 180
Fat: 11 g

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