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The Veginner’s Cookbook — The Ultimate Starter Guide for New Vegans and The Veg-Curious by Bianca Haun & Sascha Naderer of Elephantastic Vegan is an incredibly beautiful and approachable read. I’m honored to provide a review as well as a full recipe from the book for a 3-ingredient Life-Changing Frozen Chocolate + GIVEAWAY a free copy of this marvelous cookbook to one lucky reader! *GIVEAWAY CLOSED*
The Veginner’s Cookbook – The Ultimate Starter Guide for New Vegans and The Veg-Curious by Bianca Haun & Sascha Naderer of Elephantastic Vegan . . .
Where do I start with this beautiful book?? Bianca and Sascha take you on a wonderful journey as they share their own experiences with adopting vegan diets, their favorite essential vegan pantry staples, wonderfully informative kitchen hacks, and they provide you with 75+ recipes that cover the gamut of sweet, savory and everything in-between. And, what’s a constant? ALL recipes are easy, approachable, plant-based, and DELICIOUS. I can attest!
I had an immense amount of trouble choosing a recipe to sample because they all look so tasty, but eventually I settled on trying their Life-Changing Frozen Chocolate. I mean, if I see “Life-Changing” how can I not try it?!
But first . . .
Here’s a beautiful sample of the deliciousness that can be found inside The Veginner’s Coobook:
African Peanut Stew from The Veginner’s Cookbook by Bianca Haun and Sascha Naderer
Chickpea Curry from The Veginner’s Cookbook by Bianca Haun and Sascha Naderer
Multi-Purpose Bread from The Veginner’s Cookbook by Bianca Haun and Sascha Naderer
Blender Brownies from The Veginner’s Cookbook by Bianca Haun and Sascha Naderer
Avocado Pizza from The Veginner’s Cookbook by Bianca Haun and Sascha Naderer
(Images & Recipes Copyright 2018 by Bianca Haun and Sascha Naderer; Reprinted with permissions)
And that chocolate? It is LIFE-CHANGING…
We love our chocolate in this household and already have a habit of storing bars in the freezer and tearing into them while still frozen (who can wait?), so when I saw frozen and chocolate in the same title, they certainly had me intrigued!
What did I discover? This amazing recipe rivals all store-bought chocolate bars that I store in the freezer! I mean, I really could not tell the difference between this Life-Changing Frozen Chocolate and my favorite dark chocolate bars. That’s a win in my book!
This chocolate is:
Has just the right amount of dark chocolate flavor
Is EASY to make
I really cannot recommend this cookbook enough. Whether you are vegan, or simply want to incorporate more plant-based dishes into your diet, this book has something for everyone! We know we will be returning to it again & again.
- 2 tbs coconut oil
- 2 tbs maple syrup
- 3 tbs cocoa powder
approx. 10 chocolate pieces
(Recipe reprinted with permissions; Copyright 2018 by Bianca Haun and Sascha Naderer)
GIVEAWAY! Want to win a copy? Enter here: GIVEAWAY CLOSED
Meet Bianca: here
Meet Sascha: here