Costa Rican-Style Gallo Pinto (Gluten-Free, Vegan)
Gallo Pinto is a rice and beans dish with its origins in Central America. This take is inspired by my time living in Costa Rica and how I most frequently experienced this dish. It is so tasty and filling that I love to introduce it to others who may not have experienced it yet! You can also find this recipe in my book, The Vegetarian Family Cookbook.
Once upon a time, I spent some time living in Costa Rica and this dish left its delicious imprint on me. It is so simple, yet so flavorfully complex at the same time. Bonus: it is healthy and budget-friendly, too!
The flavors were delicious and this was such a great side dish or lunch by itself, will make often
Oh that sounds so good. I have to try it.
First time I made gallo pinto, and now I ask myself why. Really delicious and I love that it uses all the staple ingredients that I’d normally have in my kitchen! Thanks for the recipe!
I feel like taking a vacation with each bite. It’s delicious, and not too difficult to prepare.
Oh yum! Such a wonderful dish to hold onto your memories from Costa Rica. All of the flavors sound absolutely incredible and so easy too.
Thank you! 🙂