Gluten-Free Blueberry Ginger Oatmeal Cookies

Last Updated on 12/20/2019

Super tasty, healthy and easy Gluten-Free Blueberry Ginger Oatmeal Cookies that are also dairy-free and free of refined sugar!

These chewy and delicious cookies make a divinely decadent treat!

While they are sweet, they are not too sweet; and being free of refined sugars — they make an excellent choice for breakfast as well.

They have a wonderful texture thanks to the oats; and are really big on juicy blueberry and ginger flavors!

Chock-full of wholesome ingredients, these beautiful oatmeal cookies will satisfy both your palate and your tummy…

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

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Gluten-Free Blueberry Ginger Oatmeal Cookies

by Kristen Wood | MOON and spoon and yum Jul-21-2016

Super tasty, healthy and easy Gluten-Free Blueberry Ginger Oatmeal Cookies that are also dairy-free and free of refined sugar!

Ingredients

• 1 cup oat flour (blend rolled oats until a fine powder forms)
• 1 cup rolled oats
• 1/2 cup coconut sugar
• 1 tsp baking soda
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup coconut oil
• 1 tsp vanilla extract
• 1 egg, beaten
• 1/2 cup blueberries, fresh or frozen

Instructions

In a large mixing bowl, combine dry ingredients. Stir well.In another mixing bowl, combine coconut oil, vanilla, and egg. Mix until smooth.Combine wet and dry ingredients. Stir until just combined. Gently fold in blueberries.Refrigerate cookie dough for at least 2 hours, or freeze for later use.Preheat oven to 350°F. Line a cookie sheet with parchment paper.Take rounded tablespoons of chilled dough and place on your parchment lined cookie sheet(s) at least 1″ apart.Bake for 12 minutes, or until edges begin to turn golden.Let cool completely before serving.Enjoy!

Details

Prep time:
2 hrs 0 mins

Cook time:
0 hrs 12 mins

Total time:
2 hrs 12 mins

Yield:
18 cookies