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Gluten-Free Vegan Sandwich Bread Recipe (Yeast-Free, Nut-Free, Oil-Free)

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A super simple, easy and delicious White Vegan Gluten-Free Sandwich Bread recipe that is also yeast-free, nut-free, oil-free, and stores exceptionally well!

a loaf of white vegan bread

I truly could not wait to share this one with you guys! This recipe came about when I wanted to make a sandwich bread for the kiddos that didn’t have a ton of rising time with yeast to wait out + I had a bag of cassava flour I had been meaning to put to use. The result? A super well-held together gluten-free vegan white bread loaf with the perfect bit of fluffiness that also stores like a dream! I’ve since made this bread numerous times — it is our go-to for PB & J sandwiches..the kiddos adore it and I hope you do, too!

a hand holding a loaf of vegan gluten free white bread

Vegan Gluten Free Yeast Free Bread Recipe

This Gluten-Free Sandwich Bread is:

  • Soft, fluffy, and spongy with a strong crust – not unlike store-bought sandwich bread.
  • Super easy to make with a simple one bowl prep.
  • Stores well and maintains its moisture level a.k.a. doesn’t dry out immediately (like many gluten-free loaves)!
  • Gluten-free, dairy-free, vegan, nut-free, oil-free, refined sugar-free, and yeast-free.
a loaf of gluten free sandwich bread resting a on a wire cooling rack
a cut loaf of bread on pink backdrop next to purple gauxe cloth

What Ingredients are Needed to Make Gluten-Free Vegan Sandwich Bread?

gluten free bread on cooling rack next to knife
a hand holding a fresh loaf of vegan gluten free bread

Top Tips for Making White Vegan Gluten-Free Yeast-Free Nut-Free Sandwich Bread

Flour

I do not recommend replacing either of the flours in this recipe. They both serve unique purposes and work well together! The gluten-free all purpose flour in this recipe can be one either with or without xanthan gum. I like to use this one from Bob’s Red Mill, but I’ve successfully tested it with a few different brand with great results!

Secret Ingredient

I consider psyllium husk fiber to be the secret ingredient in this recipe. Psyllium husk fiber not only adds structure and helps the whole loaf hold together sans traditional binders, but it also adds a soft, spongy texture similar to store-bought sandwich bread and also helps keep the loaf moist while stored.

Maple

I find the slightest touch of sweetness added by the maple syrup to create a greater depth of flavor in the loaf but it can easily be omitted if need be for a still-tasty loaf! Alternatively, it can also be replaced with honey, agave syrup or sugar-free maple syrup for similar results.

Add Ins

This gluten-free bread can easily be customized to suit your tastes and needs. A few ways I like to enjoy this loaf:

  • With a handful of raisins, a dash of coconut sugar, and a sprinkle of cinnamon tossed in.
  • With minced garlic, italian seasoning and a some shredded cheese (regular dairy or vegan cheese).
  • With cumin, chili powder, garlic powder and chopped pickled jalapeños.
  • With a variety of seeds — hemp seeds, sesame seeds, chia seeds, sunflower seeds sprinkled in the batter and on top of the loaf.

Uses

This bread makes great:

  • Sandwich bread.
  • Toast.
  • Croutons.
  • Sweet and savory loaves for enjoyment on their own (see ideas above).
  • Bread to serve on the side of soups and chilis.

Storing

This bread keeps well lightly covered (I like to wrap in a tea towel or place in a vented storage container) at room temperature for 3-5 days. Any longer and I like to freeze slices of the loaf in freezer safe containers for up to 6 months. I simply pull out slices as I need them and let them thaw at room temperature until ready to use.

a cut loaf of white vegan bread
a hand holding a gluten free vegan peanut butter and jelly sandwich

More Gluten-Free Bread Recipes

Gluten-Free Vegan Bread Recipe (Yeasted)

Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

Easy Vegan Banana Bread (Gluten-Free)

Buckwheat Banana Bread with Cacao (Gluten-Free)

Gluten-Free Coconut Flour Zucchini Bread

a cut loaf of gluten free bread on pale pink backdrop
cut pieces of gluten free bread slathered with peanut butter and jelly open faced
a cut loaf of vegan gluten free bread next to purple table runner

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

Gluten-Free Vegan Sandwich Bread Recipe (Yeast-Free, Nut-Free, Oil-Free)

Gluten-Free Vegan Sandwich Bread Recipe (Yeast-Free, Nut-Free, Oil-Free)

Yield: 1 loaf
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes

A super simple, easy and delicious White Vegan Gluten-Free Sandwich Bread recipe that is also yeast-free, nut-free and stores exceptionally well!

Ingredients

  • 1 1/2 cups gluten-free all purpose flour
  • 1 cup cassava flour
  • 2 1/2 tablespoons baking powder
  • 2 tablespoons psyllium husk fiber
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup (optional)

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl combine flour, baking powder, psyllium husk fiber, baking soda and salt. Stir to combine well.
  3. Add water, vinegar and optional maple syrup. Stir until all is smooth and well combined.
  4. Pour bread batter into a greased or parchment lined loaf pan.
  5. Bake for 50 minutes or until the loaf is firm and a toothpick inserted in the center pulls out clean.
  6. Let cool completely before slicing and serving.
  7. Enjoy!

Notes

Please see the TIPS section above in post for valuable information.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 128Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 542mgCarbohydrates: 30gFiber: 2gSugar: 2gProtein: 3g

Your shares are greatly appreciated! XO.

4 Comments

  • Daniela
    02/25/2020 at 7:20 PM

    I’m so excited to try this! It really is the best of all worlds! Thank you for this wonderful recipe!

    Reply
    • Kristen Wood
      02/26/2020 at 1:16 AM

      Thank you so much, Daniela! I hope you enjoy! 🙂

      Reply
  • jeffrey m anderson
    02/25/2020 at 8:10 AM

    thank you for the bread recipe when i get all my flours lined up will make as many as the grand daughters can eat

    Reply
    • Kristen Wood
      02/26/2020 at 1:15 AM

      My pleasure! I hope they enjoy.

      Reply

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