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    Home » Recipes » Breakfast

    Hearty Banana-Oat Breakfast Loaf (Gluten-Free)

    Published: Mar 17, 2016 · Modified: Aug 2, 2022 by Kristen Wood - This post may contain affiliate links.

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    This high-protein and high-fiber Gluten-Free Banana Oat Bread makes for one hearty and filling loaf perfect for breakfast or any time of day!

     This high-protein and high-fiber Gluten-Free Banana Oat Bread makes for one hearty and filling loaf perfect for breakfast or any time of day! #bananabread #oats #glutenfree #baking #breakfast #healthy #highprotein #glutenfreebananabread

    This healthy & hearty banana bread is chock full protein, fiber & many essential nutrients!

    I like mine best in the morning with a dab of
    butter, but this loaf is certainly great any time of day.

    With a killer combination of oats, yogurt & almond butter...I promise it will be one of the best banana breads you've ever tasted! Subtly sweet, chewy, and delightfully filling..

     This high-protein and high-fiber Gluten-Free Banana Oat Bread makes for one hearty and filling loaf perfect for breakfast or any time of day! #bananabread #oats #glutenfree #baking #breakfast #healthy #highprotein #glutenfreebananabread

     This high-protein and high-fiber Gluten-Free Banana Oat Bread makes for one hearty and filling loaf perfect for breakfast or any time of day! #bananabread #oats #glutenfree #baking #breakfast #healthy #highprotein #glutenfreebananabread

     This high-protein and high-fiber Gluten-Free Banana Oat Bread makes for one hearty and filling loaf perfect for breakfast or any time of day! #bananabread #oats #glutenfree #baking #breakfast #healthy #highprotein #glutenfreebananabread

     This high-protein and high-fiber Gluten-Free Banana Oat Bread makes for one hearty and filling loaf perfect for breakfast or any time of day! #bananabread #oats #glutenfree #baking #breakfast #healthy #highprotein #glutenfreebananabread

     This high-protein and high-fiber Gluten-Free Banana Oat Bread makes for one hearty and filling loaf perfect for breakfast or any time of day! #bananabread #oats #glutenfree #baking #breakfast #healthy #highprotein #glutenfreebananabread

    More Gluten-Free Bread Recipes

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    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

    Hearty Banana-Oat Breakfast Loaf (Gluten-Free)

    This high-protein and high-fiber Gluten-Free Banana Oat Bread makes for one hearty and filling loaf perfect for breakfast or any time of day!
    5 from 2 votes
    Print Pin Rate SaveSaved!
    Course: Sweets
    Cuisine: Gluten-Free
    Diet: Gluten Free
    Prep Time: 5 minutes
    Total Time: 1 hour 20 minutes
    Servings: 1 loaf
    Author: Kristen Wood

    Ingredients

    • 1 cup all purpose gluten free flour
    • 1/2 cup brown rice flour
    • 1 cup rolled oats
    • 1 tsp baking powder
    • 1/4 tsp baking soda
    • 1/2 tsp salt
    • 1 tsp cinnamon
    • 1/2 cup coconut sugar
    • 3 bananas mashed
    • 1 tsp vanilla extract
    • 2 tbs almond butter
    • 1 egg beaten
    • 1/2 cup plain Greek yogurt
    • 2 tbs raw honey
    • 1 tbs coconut oil melted
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    Instructions

    • Preheat oven to 350°F.
    • In a large mixing bowl, combine dry ingredients.
    • In another mixing bowl, combine wet ingredients.
    • Mix your wet & dry ingredients together until just combined.
    • Pour batter into a greased or parchment-lined loaf pan.
    • Bake 1 hour - 1 hour, 15 minutes, or until turning golden & a toothpick inserted in the center comes out clean.
    • Let cool completely before slicing.
    • Enjoy!

    Nutrition

    Calories: 2182kcal | Carbohydrates: 401g | Protein: 56g | Fat: 51g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 2145mg | Potassium: 2126mg | Fiber: 38g | Sugar: 142g | Vitamin A: 536IU | Vitamin C: 31mg | Calcium: 675mg | Iron: 13mg
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

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    Comments

    1. Sarah says

      February 02, 2021 at 6:20 pm

      5 stars
      Thank you so much for this recipe! The bread was delicious - so moist and full of flavor & a little bit of chewiness - I will be making this again! I shared it with family members and they loved it - even though they don't avoid gluten in their diet. It is a great recipe for anyone that enjoys good banana bread. Yum!!

      Reply
      • Kristen Wood says

        February 02, 2021 at 11:20 pm

        Thank you so much for taking time to share! I'm so happy you enjoy this recipe. 🙂

        Reply

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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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