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This high-protein and high-fiber Gluten-Free Banana Oat Bread makes for one hearty and filling loaf perfect for breakfast or any time of day!
This healthy & hearty banana bread is chock full protein, fiber & many essential nutrients!
I like mine best in the morning with a dab of
butter, but this loaf is certainly great any time of day.
With a killer combination of oats, yogurt & almond butter...I promise it will be one of the best banana breads you've ever tasted! Subtly sweet, chewy, and delightfully filling..
More Gluten-Free Bread Recipes
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3
Hearty Banana-Oat Breakfast Loaf (Gluten-Free)
Ingredients
- 1 cup all purpose gluten free flour
- 1/2 cup brown rice flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup coconut sugar
- 3 bananas mashed
- 1 tsp vanilla extract
- 2 tbs almond butter
- 1 egg beaten
- 1/2 cup plain Greek yogurt
- 2 tbs raw honey
- 1 tbs coconut oil melted
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine dry ingredients.
- In another mixing bowl, combine wet ingredients.
- Mix your wet & dry ingredients together until just combined.
- Pour batter into a greased or parchment-lined loaf pan.
- Bake 1 hour - 1 hour, 15 minutes, or until turning golden & a toothpick inserted in the center comes out clean.
- Let cool completely before slicing.
- Enjoy!
Sarah says
Thank you so much for this recipe! The bread was delicious - so moist and full of flavor & a little bit of chewiness - I will be making this again! I shared it with family members and they loved it - even though they don't avoid gluten in their diet. It is a great recipe for anyone that enjoys good banana bread. Yum!!
Kristen Wood says
Thank you so much for taking time to share! I'm so happy you enjoy this recipe. 🙂