Hearty Banana-Oat Breakfast Loaf (Gluten-Free)

This high-protein and high-fiber Gluten-Free Banana Oat Bread makes for one hearty and filling loaf perfect for breakfast or any time of day!

This healthy & hearty banana bread is chock full protein, fiber & many essential nutrients!

I like mine best in the morning with a dab of
butter, but this loaf is certainly great any time of day.

With a killer combination of oats, yogurt & almond butter...I promise it will be one of the best banana breads you've ever tasted! Subtly sweet, chewy, and delightfully filling..

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Hearty Banana-Oat Breakfast Loaf (Gluten-Free)

This high-protein and high-fiber Gluten-Free Banana Oat Bread makes for one hearty and filling loaf perfect for breakfast or any time of day!

5 from 2 votes

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Course: Sweets

Cuisine: Gluten-Free

Diet: Gluten Free

Prep Time: 5 minutes

Total Time: 1 hour 20 minutes

Servings: 1 loaf

Author: Kristen Wood

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Ingredients

US CustomaryMetric

• 1 cup all purpose gluten free flour
• 1/2 cup brown rice flour
• 1 cup rolled oats
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup coconut sugar
• 3 bananas mashed
• 1 tsp vanilla extract
• 2 tbs almond butter
• 1 egg beaten
• 1/2 cup plain Greek yogurt
• 2 tbs raw honey
• 1 tbs coconut oil melted

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Instructions

• Preheat oven to 350°F.
• In a large mixing bowl, combine dry ingredients.
• In another mixing bowl, combine wet ingredients.
• Mix your wet & dry ingredients together until just combined.
• Pour batter into a greased or parchment-lined loaf pan.
• Bake 1 hour - 1 hour, 15 minutes, or until turning golden & a toothpick inserted in the center comes out clean.
• Let cool completely before slicing.
• Enjoy!

Nutrition

Calories: 2182kcal | Carbohydrates: 401g | Protein: 56g | Fat: 51g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 2145mg | Potassium: 2126mg | Fiber: 38g | Sugar: 142g | Vitamin A: 536IU | Vitamin C: 31mg | Calcium: 675mg | Iron: 13mg

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