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Instant Pot Red Lentil & Potato Curry (Vegan, Gluten-Free)

a white bowl with rice and potato lentil curry on dark cookie sheet backdrop
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Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread!

 Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread! #instantpotcurry #instantpotredlentils #instantpotpotatoes #pressurecookercurry #instantpot #indianfood #vegancurry

As you’ve probably noticed by now, I am a huge curry fan. It is my ultimate ideal comfort food. And, I’ve also grown quite fond of my Instant Pot.  And what do ya know!? The two combine absolutely perfectly.

 Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread! #instantpotcurry #instantpotredlentils #instantpotpotatoes #pressurecookercurry #instantpot #indianfood #vegancurry

 Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread! #instantpotcurry #instantpotredlentils #instantpotpotatoes #pressurecookercurry #instantpot #indianfood #vegancurry

 Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread! #instantpotcurry #instantpotredlentils #instantpotpotatoes #pressurecookercurry #instantpot #indianfood #vegancurry

The Instant Pot has definitely become my preferred way of cooking a curry as all of the ingredients tend to come out wonderfully tender, with a delightfully creamy texture, and in much less time than conventional methods. Win!

Now on to that curry …

 Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread! #instantpotcurry #instantpotredlentils #instantpotpotatoes #pressurecookercurry #instantpot #indianfood #vegancurry

This curry is heavenly. I wanted to add a little extra creamy and filling goodness to my red lentil base; and potatoes worked beautifully!

 Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread! #instantpotcurry #instantpotredlentils #instantpotpotatoes #pressurecookercurry #instantpot #indianfood #vegancurry

This Instant Pot Red Lentil & Potato Curry is:

  • Slightly spicy.

  • Creamy & comforting.

  • Super healthy.

  • Easy to make.

  • Hearty & filling.

  • DELICIOUS!

 

 Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread! #instantpotcurry #instantpotredlentils #instantpotpotatoes #pressurecookercurry #instantpot #indianfood #vegancurry

How-to Make Lentil Potato Curry

1
Sauté onion and garlic.
2
Add remaining ingredients apart from vinegar and salt.
3
Mix well.
4
Cook on manual high pressure for 15 minutes.
5
Add apple cider vinegar.
6
Salt to taste.
7
Stir well...
8
..like so.
9
Serve and enjoy!
Check out my other content @moon.and.spoon.and.yum on Jumprope.

 Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread! #instantpotcurry #instantpotredlentils #instantpotpotatoes #pressurecookercurry #instantpot #indianfood #vegancurry

More Vegan Instant Pot Recipes You Might Enjoy:

Instant Pot Lemony Red Lentil & Chickpea Curry (Vegan, Gluten-Free)

Instant Pot Chocolate Chipotle Chili (Vegan)

Instant Pot Three Sisters Soup Recipe (Vegan + Gluten-Free)

Instant Pot Cajun Spiced Chickpea Soup (Vegan)

Instant Pot Millet & Pinto Bean Chili (Gluten-Free, Vegan)

 

 

 Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread! #instantpotcurry #instantpotredlentils #instantpotpotatoes #pressurecookercurry #instantpot #indianfood #vegancurry

Tips for making Potato & Lentil Curry in a Pressure Cooker:

  • I do not recommend replacing the red lentils with any other type of lentils. Red lentils are a large part of the delightfully creamy texture in this curry and other types of lentils would need a greater time adjustment to be successfully cooked.

  • In a pinch, cilantro can be replaced with parsley.

  • Not a fan of a touch of spicy? Omit or cut down on the red pepper flakes in this recipe.

  • Canned diced tomatoes can replace the crushed tomatoes OR 2 fresh tomatoes, chopped.

  • I’ve made this recipe with russet, gold and red potatoes — all result in a very similar dish.

  • Though it will not be as creamy or flavorful, the full fat coconut milk can be replace with any dairy or non-dairy milk of choice, in a pinch!

  • The apple cider vinegar can be replaced with lemon juice, or omitted altogether if you do not have either.

  • In true curry fashion, this lentil and potato dish only has a tendency to develop bolder, deeper, more complex flavors in time. Simply put: this makes an excellent leftovers dish or meal planning addition!

  • Store in an airtight container in the refrigerator for up to one week. Reheat on the stove top over medium-low heat until warmed throughout; or in an Instant Pot on saute mode (stirring frequently).

  •  

 

 Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread! #instantpotcurry #instantpotredlentils #instantpotpotatoes #pressurecookercurry #instantpot #indianfood #vegancurry

 

If you’re in need of a bit of healthy and delicious comfort food, whip this up and serve alongside some rice, quinoa or naan bread and you will not be disappointed with its perfectly spiced goodness.

Enjoy. xo.

 Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread! #instantpotcurry #instantpotredlentils #instantpotpotatoes #pressurecookercurry #instantpot #indianfood #vegancurry

 

 

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

a white bowl with rice and potato lentil curry on dark cookie sheet backdrop

Instant Pot Red Lentil & Potato Curry (Vegan, Gluten-Free)

Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread!
4.67 from 12 votes
Print Pin Rate
Course: Entrées, Instant Pot, Sides
Cuisine: Indian, Pressure Cooking
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Time for Instant Pot to come to pressure: 5 minutes
Total Time: 25 minutes
Servings: 4 serving
Author: Kristen Wood

Ingredients

  • 1 tbs coconut or olive oil
  • 1/2 yellow or white onion chopped
  • 3 garlic cloves minced
  • 1/4 cup fresh cilantro finely chopped
  • 1 tbs curry powder
  • 1 bay leaf
  • 1 tsp ground turmeric
  • 1/2 tsp ground paprika
  • 1/2 tsp red chili flakes
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 cups water
  • 1 cup dry red lentils
  • 1 cup crushed tomatoes
  • 2 large or 3 medium potatoes peeled, cubed
  • 2 tbs unsweetened shredded coconut optional
  • 1 can 14 oz full fat coconut milk
  • 1 large handful fresh mixed greens
  • 1 tsp apple cider vinegar
  • to taste sea salt

Instructions

  • Turn your Instant Pot on to sauté mode.
  • Add in oil, onion, and garlic. Sauté, stirring frequently, for 5-7 minutes or until onions are turning translucent.
  • Stir in remaining ingredients apart vinegar and salt. Stir well.
  • Cook on Manual High Pressure for 15 minutes.
  • When finished – press cancel, quick release pressure, then remove lid.
  • Stir in vinegar. Salt to taste.
  • Serve and enjoy!

Notes

9/12/2020: This post has been updated! For those you that encountered issues with the potatoes sticking, that should be resolved with this new method.
Please see ‘Tips’ section above in post for more information.
Looking for more? Check out this round-up of 100 Gluten-Free Vegetarian Indian Recipes.

Nutrition

Serving: 1serving | Calories: 498kcal | Carbohydrates: 69g | Protein: 18g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Sodium: 298mg | Fiber: 11g | Sugar: 6g
Have you tried this recipe?Mention @moon.and.spoon.and.yum!

Your shares are greatly appreciated! XO.

About Author

Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

8 Comments

  • Deeksha
    08/24/2020 at 12:53 AM

    This looks tasty. Thank you so much for the recipe.

    Reply
  • terri
    05/30/2020 at 10:51 AM

    4 stars
    Same issue. After the first phase of cooking, the IP wouldn’t initiate cooking the potatoes, but rather ended up in burn mode. The solution was to release pressure/cancel and open the IP, stir and deglaze, let the bottom cool off, and then add some water that had evaporated, and restart after cooling. The potatoes with coconut milk did eventually cook.

    Tastes great. Be patient.
    Terri

    Reply
  • Amanda
    05/20/2020 at 4:12 PM

    5 stars
    After the first time making this recipe, it quickly became a family favorite! We’ve made it probably 5 times since and it’s delicious every time. Thank you for sharing!!

    Reply
    • Kristen Wood
      05/20/2020 at 4:48 PM

      I’m so happy to hear that! Thank you for sharing! 🙂

      Reply
  • Bianca
    05/05/2020 at 6:45 PM

    (Not sure why my first reply didn’t post, maybe a glitch? Sorry if it pops up twice. )

    I tried to make this recipe a couple of days ago and experienced the same issue as the other two commenters – everything was fine until I added the potatoes and coconut milk, and then the pot never came to pressure so the added ingredients didn’t cook. It also burned on the bottom. I’m using a Duo Plus and have never had issues with it before.

    Reply
    • Kristen Wood
      05/09/2020 at 12:06 AM

      Hi Bianca – I’m so sorry you had this issue! We make this pretty frequently, and I have been unable to replicate this issue on my own, but with seeing that a few of you have experienced this, I’m going to dig deeper and even re-write this recipe if need be. I’m guessing double-cooking doesn’t work in all instances. I greatly apologize for the inconvenience!

      Reply

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