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Rustic Gluten-Free Boule (Artisan Bread)

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An easy, healthy, and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond, and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests!

 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

This gorgeous boule is so easy and so tasty, that it’s genuinely hard to believe that it is gluten-free.

 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour
 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

If you like this recipe, you might like this Irish Soda Bread recipe.

 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

This delightful bread is incredibly easy to prepare and the dough works like a dream. Shape it, let it rise, pop it in the oven and you have one impressive gluten-free artisan bread!

 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour
 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour
 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

Once you try it, I guarantee it will become a staple served alongside your favorite meals! It is also great topped with some pepperonata, air fryer roasted tomatoes, or smeared with this 3-ingredient strawberry jam! Serve with this Vegan Hot and Sour Soup or this Pasta Fagioli and you have a meal.

 An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests! #glutenfreebread #boule #artisanbread #glutenfree #brownriceflour #tapiocaflour #almondflour #buckwheatflour

 

a boule of gluten free artisan bread topped with seeds

Gluten-Free Artisan Bread

An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests!
4.50 from 16 votes
Print Pin Rate
Course: Savory Baked
Cuisine: French, Gluten-Free
Diet: Gluten Free, Vegetarian
Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: 1 hour 35 minutes
Servings: 1 boule
Author: Kristen Wood

Ingredients

  • 1 1/2 cups brown rice flour
  • 1 cup tapioca flour
  • 1/2 cup almond flour
  • 1/2 cup buckwheat flour
  • 4 tbs coconut sugar
  • 2 tbs polenta
  • 1 tsp baking powder
  • 1 tsp sea salt
  • 1 tsp xanthan gum or guar gum or psyllium husk powder
  • 1 tsp baking soda
  • 1 packet or 2 1/4 teaspoons active dry yeast
  • 1/2 cup milk of choice
  • 1/2 cup plain Greek yogurt
  • 2 large eggs beaten
  • 1/4 cup olive oil
  • 2 tsp apple cider vinegar
  • a handful seeds I use poppy & sesame seeds, for topping
  • a handful coarse sea salt for topping

Instructions

  • In a large mixing bowl combine dry ingredients brown rice flour through yeast. Stir to combine.
  • In another mixing bowl combine wet ingredients milk through vinegar. Whisk to combine.
  • Pour your wet ingredients into your dry and mix until a smooth dough forms.
  • Place dough onto a well floured surface and knead for 1-2 minutes. Form dough into a ball.
  • Place your boule into a cast iron skillet, cookie sheet or cake pan.
  • Using a wet knife slice a “X” into the top of the dough.
  • Sprinkle top with sea salt and seeds of choice.
  • Cover dough, place in a dark, warm place and let rise for one hour (or until doubled in size).
  • When you are ready to bake, preheat oven to 350°F.
  • Uncover your dough, lightly spray or sprinkle with water and place into preheated oven.
  • Bake for 35 minutes or until edges are golden and the bread makes a hollow sound when you tap it.
  • Let cool before slicing and serving.
  • Enjoy!

Notes

You might also like: Gluten-Free Bannock Bread.

Nutrition

Serving: 1slice | Calories: 285kcal | Carbohydrates: 42g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 39mg | Sodium: 2642mg | Fiber: 3g | Sugar: 6g
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2 Comments

  1. 4 stars
    I really enjoy this bread and have made it a couple times now. I pretty much follow the recipe, except I use coarse cornmeal in place of the polenta because it’s what I usually have on hand. I also start the bake at 400 degrees for about 15 minutes and then go down to 350 until it’s done. I bake it on parchment paper inside of a cast iron skillet. The bread is a bit on the crumbly side, but I like the texture. The flavor is really nice too.