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Spice Up Your Night with These 11 Curry Recipes!

ByKristen Wood Last updated

Brighten your meals with these curry recipes that add a burst of vibrant, exciting flavors to your day. Elevate your culinary routine with these easy flavorful curry recipes!

Easy Zucchini Curry

Easy Zucchini Curry. Photo credit: MOON and spoon and yum.
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Revamp your summer squash game with this irresistible zucchini curry! Packed with creamy coconut milk and a blend of tantalizing Indian spices, it’s a flavor explosion in every bite. Say goodbye to bland and hello to a dish that’s sure to excite your taste buds!

Get the recipe: Easy Zucchini Curry

Yellow Tempeh Curry

Yellow Tempeh Curry. Photo credit: MOON and spoon and yum.

This yellow tempeh curry hits the mark with its robust spice blend and creamy coconut milk, making every bite a delight. Pair it with rice or quinoa for a meal that’s as satisfying as it is nutritious.

Get the recipe: Yellow Tempeh Curry  

Creamy Aubergine (Eggplant) Curry

a big pan filled with aubergine curry and a wooden spoon
Creamy Aubergine (Eggplant) Curry. Photo credit: MOON and spoon and yum.

Creamy, dreamy, and bursting with flavor, this eggplant curry is your next go-to for a cozy meal. Infused with just the right amount of spice, it’s guaranteed to hit the spot for those comforting food moments. Enjoy a bowl of vegan, gluten-free goodness that’s as satisfying as it is delicious!

Get the recipe: Creamy Aubergine (Eggplant) Curry

Creamy Coconut Chickpea Curry

Creamy Coconut Chickpea Curry. Photo credit: MOON and spoon and yum.

This Coconut Chickpea Curry will captivate your taste buds from the very first bite. It’s a breeze to whip up, ready in under 30 minutes, making it the ultimate go-to for a satisfying meal. You won’t believe how quickly this delightful dish becomes a weeknight favorite!

Get the recipe: Creamy Coconut Chickpea Curry

Instant Pot Lentil Chickpea Curry

This super creamy, filling and healthy pressure cooker curry dish is made with chickpeas, red lentils, a tasty blend of Indian spices and a splash of lemon juice. It makes for some easy and delicious gluten-free vegan comfort food! #instantpotcurry #lemoncurry #pressurecookercurry #lentilcurry #chickpeacurry #instantpot #indianinstantpot #vegancurry
Instant Pot Lentil Chickpea Curry. Photo credit: MOON and spoon and yum.

Creamy, hearty, and bursting with flavor, this Instant Pot lentil chickpea curry hits all the right notes. With its blend of aromatic Indian spices and a tangy hint of lemon, it’s a satisfying bowl of gluten-free vegan goodness. Perfect for a cozy meal, it’s a delightful twist on classic comfort food!

Get the recipe: Instant Pot Lentil Chickpea Curry

Butternut Squash Curry

This super quick, easy and flavorful Butternut Squash Curry can be made in an Instant Pot pressure cooker (in just about 10 minutes!) or the stovetop for ease and convenience! This delicious spicy vegan curry dish can be enjoyed on it own, or served over rice or quinoa, for a healthy and comforting autumn meal! #butternutsquashcurry #instantpotbutternutsquashcurry
Butternut Squash Curry. Photo credit: MOON and sponn and yum.

Unleash the flavors of fall with this zesty Butternut Squash Curry that’s ready in just 10 minutes! Whether you’re using an Instant Pot or the stovetop, this hearty dish is a game-changer for busy weeknights. Pile it over rice or quinoa for a scrumptious and wholesome meal that warms you from the inside out.

Get the recipe: Butternut Squash Curry

Butternut Squash Coconut Curry Noodle Soup

An incredibly flavorful, healthy, filling, and comforting Butternut Squash Coconut Curry Rice Noodle Soup! This gluten-free and vegan comfort food dish is big on coconut, curry, and ginger flavors all with a bit of spice. Perfectly tender rice noodles are the perfect accompaniment for this scrumptious and healthy coconut curry broth that you can have ready to devour in only 30 minutes. (Yes, 30 minutes.) You'll be coming back for seconds! I promise. #butternutsquashsoup #ricenoodlesoup #veganramen #glutenfreeramen #coconutcurrysoup
Butternut Squash Coconut Curry Noodle Soup. Photo credit: MOON and spoon and yum.

Get ready to fall for a bowl of pure bliss! This butternut squash coconut curry noodle soup is a game-changer with its rich coconut, zesty curry, and a hint of spice. With tender rice noodles soaking up that incredible broth, you’ll be racing back for another serving!

Get the recipe: Butternut Squash Coconut Curry Noodle Soup

Adzuki Bean Coconut Curry

Adzuki Bean Coconut Curry. Photo credit: MOON and spoon and yum.

Packed with bold flavors, this creamy coconut curry broth wraps around hearty adzuki beans for a truly satisfying dish. Perfectly paired with rice or quinoa, this vegan and gluten-free curry transforms a simple meal into a culinary delight. Prepare to be amazed by how delicious and wholesome a bowl can be!

Get the recipe: Adzuki Bean Coconut Curry

Green Lentil Curry

Green Lentil Curry. Photo credit: MOON and spoon and yum.

Transform your meal prep with this vibrant green lentil curry that’s perfect for any busy day. Whether you use an Instant Pot or cook it on the stovetop, this dish brings a delightful burst of Indian flavors to your table. Quick, wholesome, and utterly satisfying! 

Get the recipe: Green Lentil Curry

Spicy Kale & Potato Curry

Spicy Kale & Potato Curry. Photo credit: MOON and spoon and yum.

 Experience a mouthwatering adventure with this vibrant Spicy Kale and Potato Curry! The blend of zesty spices and tender veggies creates a flavor explosion that’s both wholesome and irresistible. Say goodbye to bland meals and hello to a delicious twist on a classic favorite!

Get the recipe: Spicy Kale & Potato Curry  

Sweet Potato Curry with Chickpeas and Pumpkin

a white bowl filled with sweet potato curry on blue backdrop
Sweet Potato Curry with Chickpeas and Pumpkin. Photo credit: MOON and spoon and yum.

Warm your taste buds with this creamy Sweet Potato Curry, bursting with chickpeas and pumpkin! Infused with coconut milk and a tantalizing blend of Indian spices, every bite is a journey to flavor paradise. Whether you use an Instant Pot or stovetop, this vegan delight will leave you craving more.
Get the recipe: Sweet Potato Curry with Chickpeas and Pumpkin

Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, NBC, Chicago Sun-Times, Martha Stewart, MSN, New York Daily News, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.

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