An easy, moist, flavorful gluten-free fruit cake (also known as Christmas cake) made with almond flour. Easily made vegan or dairy-free and naturally alcohol-free.
INGREDIENTS: - dried fruit - almond flour and gluten-free all-purpose flour - ground flaxseed - sugar of choice - baking powder - salt - mixed spices - sparkling water and orange juice - coconut oil - butter of choice - almond extract - vanilla extract
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Enjoy!