Substitutions for Mushrooms
If you are looking for suitable substitutions for mushrooms in your cooking then this is the place to be. Mushrooms are such a diverse ingredient that is widely used in cooking, however, they can be wisely substituted with different ingredients when need be. Let’s explore mushroom substitutes in more detail!
Eggplant, also known as aubergine, is a widely accessible vegetable (that is technically a fruit!) that is an excellent substitute to use for mushrooms.
One of the most popular and widely used options to consider as a substitution to mushrooms is Tofu. For those that are unsure, it is a soybean paste that is condensed and compressed into a block.
Zucchini has a similar texture in its flesh to that of culinary mushrooms, and when cooked, can work well in most dishes that you would normally use mushrooms in.
Legumes are great alternatives for many different ingredients and chickpeas can work particularly well as a mushroom substitute.
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