Chai Spiced Chocolate Chip Cookies (Gluten-Free)

These gluten-free, refined sugar-free Chai Chocolate Chip cookies are easy to make, have a beautiful chewy & fluffy texture and taste heavenly!

Line 2 cookie sheets with parchment paper; set aside.

n a large mixing bowl sift together dry ingredients (flour through guar/xanthan gum). Stir to combine.

In another large bowl combine the remaining ingredients (butter through optional cream cheese).

Pour wet ingredients into dry. Mix until just combined. Fold in chocolate chips.

Cover and place your cookie batter into the fridge to chill for at least one hour

Preheat oven to 350°F. Using tablespoon rounds, place your dough on your prepared cookie sheets until you have approx. 24/ 2 dozen cookies.

Bake for 9-12 minutes, or until bottoms and edges are turning golden. – Let cool completely before serving.


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