Gluten-Free Cracked Peppercorn Sourdough Rolls

Fun and flavorful gluten-free sourdough rolls with cracked peppercorns make a wonderful side dish or use as gluten-free sourdough buns. Vegan and gum-free!

Ingredients Needed: - a special flour blend -psyllium husk powder - salt - granulated sugar - milk of choice - gluten free sourdough starter - crushed peppercorns - optional oil for brushing

To Make: Making gluten-free sourdough rolls is as simple as mixing the dry ingredients and wet ingredients in a bowl, allowing the dough mixture to rise, dividing the dough into dinner roll portions, and baking until golden brown. Easy peasy!