Gluten-Free Cracked Peppercorn Sourdough Rolls
Fun and flavorful
gluten-free sourdough rolls
with cracked peppercorns make a wonderful side dish or use as
gluten-free sourdough buns
. Vegan and gum-free!
- a special flour blend -psyllium husk powder - salt - granulated sugar - milk of choice - gluten free sourdough starter - crushed peppercorns - optional oil for brushing
Making gluten-free sourdough rolls is as simple as mixing the dry ingredients and wet ingredients in a bowl, allowing the dough mixture to rise, dividing the dough into dinner roll portions, and baking until golden brown. Easy peasy!