If you need a quick yet super tasty dinner option, then my recipe for one-pot Greek pasta has you covered! Bursting with Mediterranean flavors, it combines freshly cooked pasta, zesty Kalamata olives, cherry tomatoes, cheese, and fresh herbs in one pan. This vegetarian recipe makes for a great main or side dish!
INGREDIENTS Pasta Of Choice Cherry Tomatoes Kalamata Olives Feta Cheese Red Onion Fresh Parsley Olive Oil Red Wine Vinegar Dried Oregano Dijon Mustard Garlic Salt and Black Pepper