Creamy Mango Lassi Overnight Oats (Gluten-Free, Vegan Option)

These healthy and flavorful Creamy Mango Lassi Overnight Oats make for one delicious and filling gluten-free breakfast reminiscent of the famous Indian beverage.

In a bowl or jar (with lid), combine oats, yogurt, milk, maple syrup, vanilla & cardamom.

In a blender or food processor, add chopped mango & blend until pureed.

Add pureed mango to your oatmeal mix, and stir until evenly combined.

Cover your oats & place in the refrigerator overnight.

Remove from fridge & top with diced mango before serving.

Gluten-free, with vegan and dairy-free options, and refined sugar-free.


Swipe UP for the FULL RECIPE!