These crispy and cheesy halloumi fritters pack a flavorful punch with each bite! This tasty dish blends halloumi’s salty, rich creaminess with fresh, herby, savory goodness, all wrapped in a crunchy outside coating. With a plate of halloumi fritters on the side, you can turn an ordinary meal into something truly spectacular. Gluten-free, egg-free, and vegetarian!
INGREDIENTS: Halloumi cheese Chickpea flour Onion Garlic and garlic powder Fresh parsley Black pepper Salt Sparkling water Oil