This recipe for chickpea chopped salad is fast, fresh, and ultimately satisfying! Loaded with crunchy vegetables, protein-packed chickpeas, and a bright, zesty dressing, it’s nourishing and delicious yet doesn’t require much effort. It’s also naturally vegan, vegetarian, and gluten-free!
INGREDIENTS ECanned Chickpeas (Garbanzo Beans) Red Bell Pepper English Cucumber Parsley Green Onions Red Wine Vinegar Extra Virgin Olive Oil Dried Oregano Dijon Mustard :Garlic Powder Maple Syrup Salt and Ground Black Pepper