Korean BBQ sauce is a fantastic addition to vegetarian cooking. It brings a sweet and savory kick to my favorite dishes, Asian and non-Asian cuisines alike. I’m so happy to share this recipe with you today!
INGREDIENTS:- soy sauce- brown rice syrup/honey- rice vinegar/apple cider vinegar- Gochugaru Korean red chili flakes- sesame oil- garlic- ginger root- Gochujang or sriracha- black pepper