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A super easy Elderberry Syrup recipe for the Instant Pot. This immune system boosting tonic is flavorful, versatile and packed with health benefits too!
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INGREDIENTS:
– Dried elderberries.
– Cinnamon.
– Ginger.
– Dried lemon peel.
– Raw honey.
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STEP 1:
Add all ingredients, except honey, to your Instant Pot.
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STEP 2:
Cook on manual high pressure for 9 minutes. Let pressure release naturally for 5 minutes, then quick release the pressure valve.
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STEP 3:
Set Instant Pot to the saute function. Saute for 10 minutes.
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STEP 4:
Press cancel and strain the liquid from the Instant Pot liner.
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STEP 5:
Let the liquid cool to room temperature before stirring in honey.
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STEP 6:
Store in the fridge and enjoy!
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FULL RECIPE:
MOONandspoonandyum.com