Enjoy a little Spanish flair in the kitchen by making Espinacas con Garbanzos (aka spinach and chickpeas) today! Made from aromatic spices, creamy chickpeas, and delicious greens, it’s packed with savory goodness and deeply satisfying. Vegan, vegetarian, and gluten-free!
INGREDIENTS Extra Virgin Olive Oil: Garlic Cloves: Red Onion: Smoked Paprika: Ground Cumin: Ground Coriander: Tomato Paste: Chickpeas: Frozen Spinach: Vegetable Broth Or Water: Sherry Vinegar Or Red Wine Vinegar: Ground Black Pepper: Pinch of Salt: Toasted Almonds: