Hazelnut Sage Pesto Recipe
Prep Time: 10 minutes Makes: 2 cups
A rich, creamy and fragrant Sage and Hazelnut Pesto recipe, with both a vegetarian and vegan option. This vibrant green condiment is great served over pasta, atop pizza, as a dip for veggies and more!
sage basil olive oil hazelnuts parmesan or nutritional yeast garlic lemon juice or vinegar salt & pepper
In a blender or food processor, combine all of the ingredients. Blend until smooth. Enjoy right away or store in the fridge for one week or the freezer for 3 months. Enjoy!
SWIPE UP FOR THE FULL RECIPE
For More Recipes Like This Visit Our Site!