Gluten Free Barmbrack (Vegan)

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Prep Time: 10 mins Cook Time: 60 mins Servings: 10

Gluten-Free Irish Barmbrack is a dense and chewy tea loaf packed with dried fruit and warm spices. It’s incredibly satisfying and traditionally served toasted and spread with butter alongside a cup of tea. Vegan, dairy-free, egg-free, nut-free, gluten-free and refined sugar-free.

INGREDIENTS

mixed dried fruit brewed black tea gluten-free all purpose flour ground flaxseed a special spice blend vanilla extract baking powder coconut sugar (or any granulated sweetener)

INSTRUCTIONS

– In a large mixing bowl add the dried fruit. Cover with the tea. All to sit and soak for at least one hour and up to overnight.

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In another large mixing bowl add the flour, sugar, baking powder, cinnamon, salt, nutmeg, cloves and ginger. Mix well and set aside.

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– In a small bowl, combine the 1 tablespoon of ground flaxseed with 3 tablespoons of warm water to make a flax egg. Let the mixture sit for 10 minutes or until visibly thickened.

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– Add the flax egg and vanilla extract to the soaked fruit mixture.

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– Add the wet mixture to the dry ingredients. Mix until well combined.

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- Pour the mixture into your prepared loaf tin. Smooth the top with a wet spatula.

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- Bake for 1 hour, or until the loaf is firm, golden and a toothpick inserted in the center pulls out clean.

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– Let the loaf cool completely before slicing and serving. Enjoy!

Thick Brush Stroke
Thick Brush Stroke

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