Gluten-Free Lemon Drizzle Cake
gluten free lemon drizzle cake
recipe made with chickpea flour, tapioca starch and drizzled with a delicious icing for one amazing sweet treat that rivals Starbucks lemon loaf. Naturally vegan, dairy-free and egg-free, too!
chickpea flour tapioca flour granulated sugar salt, baking soda milk of choice butter or oil vanilla extract lemon juice + zest powdered sugar
Mix all ingredients in one bowl.
Pour into loaf tin and bake.
Cool, glaze and enjoy!