Gluten-Free Lemon Drizzle Cake

Easy gluten free lemon drizzle cake recipe made with chickpea flour, tapioca starch and drizzled with a delicious icing for one amazing sweet treat that rivals Starbucks lemon loaf. Naturally vegan, dairy-free and egg-free, too!

Ingredients Needed: chickpea flour tapioca flour granulated sugar salt, baking soda milk of choice butter or oil vanilla extract lemon juice + zest powdered sugar

Step 1: Mix all ingredients in one bowl.

Step 2: Pour into loaf tin and bake.

Step 3: Cool, glaze and enjoy!