Gluten-Free Lemon Drizzle Cake
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Easy
gluten free lemon drizzle cake
recipe made with chickpea flour, tapioca starch and drizzled with a delicious icing for one amazing sweet treat that rivals Starbucks lemon loaf. Naturally vegan, dairy-free and egg-free, too!
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Ingredients Needed:
chickpea flour tapioca flour granulated sugar salt, baking soda milk of choice butter or oil vanilla extract lemon juice + zest powdered sugar
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Step 1:
Mix all ingredients in one bowl.
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Step 2:
Pour into loaf tin and bake.
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Step 3:
Cool, glaze and enjoy!
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FULL RECIPE:
MOONandspoonandyum.com
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