THE BEST GLUTEN-FREE PIZZA CRUST
Yield: 3 8" Pizzas
Total time: 30 Minutes
Cuisine: Italian-Inspired
Gluten-Free Grain-Free Xanthan Gum-Free Soy-Free Yeast-Free
Ingredients: 3 3/4 cups tapioca flour 1 1/2 cups mozzarella and/or parmesan cheese, shredded 1 1/4 teaspoons sea salt 1 teaspoon baking powder 1/2 teaspoon Italian seasoning 1-2 garlic cloves, grated or minced 1/2 cup melted butter 3 eggs 1 1/4 cups milk of choice
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