Honey Fermented Ginger

Learn how to make honey fermented ginger which is a delicious addition to a culinary pantry, as well as packed with medicinal benefits.

Ingredients Needed: raw honey fresh organic ginger root

Step 1: Peel and thinly slice ginger root.

Step 3: Place a lid on the jar and leave to ferment for at least 2 weeks, giving the jar a shake or stir daily.

Step 4: Enjoy!

FULL RECIPE: MOONandspoonandyum.com