Honey Fermented Ginger
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Learn how to make
honey fermented ginger
which is a delicious addition to a culinary pantry, as well as packed with medicinal benefits.
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Ingredients Needed:
raw honey fresh organic ginger root
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Step 1:
Peel and thinly slice ginger root.
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Step 2:
Place into jar and cover with raw honey.
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Step 3:
Place a lid on the jar and leave to ferment for at least 2 weeks, giving the jar a shake or stir daily.
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Step 4:
Enjoy!
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FULL RECIPE:
MOONandspoonandyum.com
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