How to Make Air Fryer Spaghetti Squash
Much quicker than oven-baked,
Air Fryer Spaghetti Squash
is such a simple side dish! Slash your calories in half and boost the nutrition on your plate with this 30-minute gluten-free pasta alternative.
– 1 spaghetti squash halved lengthwise, seeds and pulp removed – extra virgin olive oil or any oil of choice
Prepare the spaghetti squash
by halving lengthwise with a sharp knife, and then
scooping out the pulp and seeds
with a large spoon.
Brush or spray with a touch of oil,
then place the two halves
in the air fryer basket.
If your squash is
too large to fit
both halves side by side, air fry them
one at a time
Cook spaghetti squash
in the air fryer at 375°F for 20 minutes or until
inside and starting to
Once cool enough to handle,
use a fork to gently
scrape out the flesh.
seasoned with a little salt along with your
favorite pasta sauce.
FOR THE FULL RECIPE, SWIPE UP!