Introducing a simple, do-it-yourself recipe for charred salsa that effortlessly infuses your favorite dishes with robust, smoky flavors! This delightful condiment is not only vegan and gluten-free, but it also guarantees a mouthwatering taste experience.
INGREDIENTS: – fresh tomatoes halved – jalapeno peppers halved – red onion quartered – whole garlic cloves – fresh cilantro packed, stems removed – lime juice fresh or bottled – salt – agave nectar or sugar/any sweetener of choice – dried oregano
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Enjoy!