Gluten-Free Buckwheat Flour Apple Muffins

These easy, healthy and delicious Gluten-Free Apple Buckwheat Flour Muffins are full of fiber, protein, the perfect blend of spices and are free from refined sugars making them a great breakfast, snack or dessert!

Ingredients Needed: - buckwheat flour - tapicoa flour - spices - baking powder, baking soda, salt - eggs - maple syrup - regular or dairy-free plain yogurt - coconut oil - dairy or dairy-free milk - apples

Step 1: Preheat oven and combine dry ingredients

Step 2: Combine wet ingredients.

Step 3: Mix wet ingredients into dry ingredients.

Step 4: Fold in grated apples.

Step 5: Spoon the mixture into a muffin tin and top with thinly sliced apples.

Step 6: Bake and enjoy!

FOR THE FULL RECIPE, SWIPE UP!