In under 30 minutes, you can whip up this creamy and easy-to-make Gluten-Free Macaroni Salad that's perfect for meal prep. Simply chop the vegetables and make a double batch to share with friends at your next potluck!
INGREDIENTS: –gluten-free elbow noodles – mayonnaise or vegan mayo – red wine vinegar or any vinegar of choice – Dijon mustard – salt – granulated sugar of choice – celery seed – ground black pepper – garlic powder – cucumbers diced – bell pepper chopped – vidalia or other sweet onion diced
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Enjoy!