This vegan and vegetarian Rasta Pasta recipe is a creamy pasta dish with Jamaican-inspired flavors. It comes together in less than 30 minutes and can easily be made gluten-free, too.
INGREDIENTS: pasta of choice conventional or gluten-free avocado oil or olive oil bell peppers white or yellow onion garlic fresh ginger root Jamaican jerk seasoning thyme turmeric coconut sugar or any granulated sweetener ground black pepper full-fat coconut milk lime juice salt to taste fresh cilantro to garnish
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Enjoy!