Instant Pot Chocolate Chipotle Chili (Vegan)

This easy vegan Instant Pot chili recipe is filled with spicy and smoky chipotle peppers, pinto beans and unsweetened chocolate lending this vegetarian chili a unique and flavorful twist.

olive coconut, or avocado oil onion bell pepper garlic chipotle peppers tomato bay leaf red chile powder cumin seed coriander chipotle powder cinnamon paprika dry pinto beans vegetable broth or water chocolate chips maple syrup or honey salt pumpkin seeds, salsa, nutritional yeast or cheese


Press the ‘Saute’ button on your Instant Pot. Add oil, onion, pepper, garlic. Saute for 5 minutes, stirring frequently.

Stir in chipotle peppers, tomato, and spices. Saute for 1 minute longer.

Press ‘Cancel’. Stir in broth/water, pinto beans and chocolate. Cook on manual high pressure for 35 minutes.

Let the pressure release naturally for 10 minutes before opening the vent. Stir in maple syrup/honey, and salt to taste.

Optionally, garnish with pumpkin seeds, salsa, nutritional yeast or cheese. Enjoy!

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