This quick pickled peppers recipe may just be your new go-to condiment for adding a little zing to your meals! Easy to make and packed with flavor, you’ll love how these zesty little gems add a tangy twist to everything they touch. Naturally vegan and vegetarian!
INGREDIENTS: Chiles of choice Apple cider vinegar Water Sugar Salt Garlic cloves Mustard seeds Whole black peppercorns Dried thyme