How to Make Vegan Gluten-Free Cornbread

A super easy, healthy and delicious Gluten-Free Cornbread recipe that also happens to be vegan, dairy-free and egg-free!

Ingredients Needed: – medium-grind cornmeal gluten-free certified, if necessary – gluten-free all-purpose flour blend – granulated sugar – baking powder –sea salt  – baking soda – full-fat coconut milk if not vegan or dairy-free, use buttermilk –avocado oil or another neutral-tasting oil or melted butter (if not vegan/dairy-free) -apple cider vinegar or white vinegar

Step 1: Preheat oven and grease pan. Combine dry ingredients and mix well.

Step 2: Add wet ingredients to dry ingredients.

Step 3: Mix until you have a smooth batter.

Step 4: Pour the batter into the prepared pan.

Step 5: Bake for 20 minutes.

Step 6: Enjoy!