Easy Vegan Sausage
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A
vegan sausage recipe
made with flavorful, plant-based ingredients. These vegan sausages work well for breakfast, lunch or dinner. Gluten-free.
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Ingredients Needed:
– oil of choice – garlic, onion –fresh sage, thyme – lemon juice – vegan Worcestershire – salt, pepper – onion powder – garlic powder – butter beans – oat flour
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Step 1:
Saute onion, garlic, herbs and sauces.
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Step 2:
Mash the butter beans.
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Step 3:
Mix and mash the butter beans with the sautéed and remaining ingredients.
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Step 4:
Roll the batter into sausage and coat in oat flour.
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Step 5:
Saute the sausages for a few minutes. Preheat the oven.
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Step 6:
Bake the sausages until golden and crispy.
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ENJOY!
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FULL RECIPE:
MOONandspoonandyum.com
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