What is Tzatziki?
Tzatziki is a light and creamy yogurt-based condiment used as a sauce or a dip. It has both Mediterranean and Middle Eastern roots and variations of Tzatziki can be found in many cultures. It’s typically served alongside appetizers or as a side dish itself.
– 1 medium cucumber
– 11/2 cups plain Greek yogurt or regular yogurt (for vegan or dairy-free use cashew-based yogurt)
– 2 tablespoons chopped fresh dill
– 2 garlic cloves grated
– 1 tablespoon olive oil
– 1 tablespoon freshly squeezed lemon juice
– 3/4 teaspoon sea salt
Grate cucumber and squeeze out as much excess liquid as possible.
Add remaining ingredients.
Serve right away or keep stored in an airtight container in the refrigerator for up to 1 week.
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