What is Tzatziki? Tzatziki is a light and creamy yogurt-based condiment used as a sauce or a dip. It has both Mediterranean and Middle Eastern roots and variations of Tzatziki can be found in many cultures. It’s typically served alongside appetizers or as a side dish itself.
INGREDIENTS NEEDED: – 1 medium cucumber – 11/2 cups plain Greek yogurt or regular yogurt (for vegan or dairy-free use cashew-based yogurt) – 2 tablespoons chopped fresh dill – 2 garlic cloves grated – 1 tablespoon olive oil – 1 tablespoon freshly squeezed lemon juice – 3/4 teaspoon sea salt
1 Grate cucumber and squeeze out as much excess liquid as possible.
2 Add remaining ingredients.
3 Add yogurt.
4 Mix well.
5 Serve right away or keep stored in an airtight container in the refrigerator for up to 1 week.
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