These easy, healthy Gluten-Free Vegan Zucchini Fritters are made with chickpea flour for added nutrition and depth. Packed with the perfect blend of spices, these delightful vegan fritters are beyond DELICIOUS, too!

TAP FOR RECIPE

INGREDIENTS: zucchini chickpea flour special spice blend olive oil

TAP FOR RECIPE

HOW TO MAKE: 1. Grate zucchini. Squeeze excess liquid out. 2. Mix with remaining ingredients. 3. Stir well. 4. Form into patties and cook in an oiled skillet until both sides are golden

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