This vegan white chili with chickpeas is quick and easy to make, packed with a bit of spice, filling, comforting, and super nutritious! Naturally gluten-free.
INGREDIENTS: oil garlic, onion jalapeno Hatch chile a special spice blend sugar salt lime juice cilantro coconut milk chickpeas optional toppings
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
Enjoy!