Discover 20 mouth-watering vegetarian Indonesian dishes, ranging from well-known favorites like gado-gado and nasi goreng to lesser-known gems like perkedel jagung and lawar. Learn about the ingredients and flavors that make Indonesian cuisine so unique and delicious!
Rujak
Nasi Goreng
Sayur Lodeh
Sate Lilit
Tempeh Goreng
Tahu Telur
Soto Ayam
Ketoprak
Perkedel Jagung
Pecel
Karedok
Sate Padang
Tahu Gejrot
Opor Ayam
Sop Buntut
Rendang
Sayur Asam
Cap Cay
Lawar
Gado-Gado