(+ Stovetop Instructions)
Vegan Instant Pot Mexican White Bean Soup
Prep Time: 5 min Cook Time: 35 min Additional Time: 20 min Total Time: 1 hour Servings: 6
This comforting and heart-warming White Bean Soup is packed with flavorful Mexican spices for a truly delicious vegan soup recipe that is healthy, easy to make and can be made with soaked or unsoaked dry white beans!
White Cannellini Beans Olive or or Avocado Oil Onion Garlic Cloves Green Chile Bay Leaf Cumin Seeds Oregano Leaf Chili Powder chipotle Powder Paprika Cayenne Pepper Vegetable Broth or Water Coconut Sugar Sea Salt or Pink Salt Parsley or Cilantro
Prior to making soup, optionally soak beans in water for 4 hours (or longer). Set Instant Pot to saute mode.
Add oil, onion, garlic and chile. Saute for 5 minutes. Add spices. Saute for 2 minutes longer.
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