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Hot Cacao with Cardamom + Tahini (Vegan)
A warm, healthy, tasty, comforting and nourishing take on hot chocolate. Vegan, gluten-free and full of heart-healthy cacao, delicious cardamom, and protein-rich tahini. The perfect winter beverage!
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverages, Vegan
Cuisine:
Vegan
Diet:
Gluten Free, Halal, Hindu, Low Calorie, Vegan, Vegetarian
Servings:
2
cups
Calories:
375
kcal
Author:
Kristen Wood
Ingredients
2
cups
milk of choice
I like unsweetened vanilla almond milk
5
tbs
organic cacao powder
3
tbs
maple syrup
2
tbs
tahini
1
tsp
vanilla extract
1
green cardamon pod
contents freshly ground (or 1/4 tsp ground cardamom)
optionally
ground cardamom or cinnamon for garnishing
US Customary
-
Metric
Instructions
In a sauce pan over medium heat combine all of the above ingredients.
Whisk continually until all is smoothly combined, beginning to bubble and appears frothy.
Carefully pour into mug(s), and optionally sprinkle with a little cardamom or cinnamon.
Enjoy!
Video
Notes
Please refer to the
Tips
section above in the post for valuable information.
You might also like
36 Cacao Nib Recipes.
Also see:
Coconut Sugar Substitutes
.
Nutrition
Serving:
1
g
|
Calories:
375
kcal
|
Carbohydrates:
48
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
20
mg
|
Sodium:
137
mg
|
Fiber:
5
g
|
Sugar:
18
g