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Vegan Cashew Pesto
This Vegan Basil Cashew Pesto recipe could not be tastier! Made with just a handful of simple, healthy ingredients, this creamy vegan pesto makes a vibrant accompaniment to a variety of foods and dishes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments, Vegan
Cuisine:
Italian, Vegan
Diet:
Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Lactose, Vegan, Vegetarian
Servings:
1
1/4 cup
Calories:
218
kcal
Author:
Kristen Wood
Ingredients
1
cup
packed basil
20 grams
1/2
cup
raw cashews
75 grams
1/3
cup
olive oil
290 grams
3
tablespoons
nutritional yeast
2
tablespoons
apple cider vinegar
1/4
teaspoon
black pepper
1/2
teaspoon
garlic powder
or 4 garlic cloves
sea salt or pink salt to taste
US Customary
-
Metric
Instructions
In a food processor or
blender
combine all of the above ingredients (except salt).
Blend until smooth.
Salt to taste.
Enjoy!
Video
Notes
Please refer to the
TIPS
and
QUESTIONS
sections above in the post for valuable information.
Also see:
Nutritional Yeast Recipes
.
Also see our:
Vegan Honey
.
You might like:
Vegan Queso
.
Nutrition
Serving:
1
/4 cup
|
Calories:
218
kcal
|
Carbohydrates:
6
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
16
g
|
Sodium:
238
mg
|
Fiber:
2
g
|
Sugar:
1
g