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US Customary
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Spicy Pickled Onions
Super easy and flavorful Spicy Pickled Onions make a great addition to your favorite dishes! Naturally gluten-free and vegan. Refined sugar-free, too!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiments, Sides
Cuisine:
American, British, Mexican
Diet:
Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Servings:
10
servings
Calories:
14
kcal
Author:
Kristen Wood
Equipment
Jar
Ingredients
1
red onion
sliced
2
garlic cloves
crushed
1/2
teaspoon
black or rainbow peppercorns
1/4
teaspoon
red chili flakes
1
cup
water
3/4
cup
apple cider vinegar
1
tablespoon
coconut sugar
1
teaspoon
sea salt or pink salt
US Customary
-
Metric
Instructions
Add sliced onions, garlic, peppercorns and red chili flakes to a clean jar.
On the stovetop, warm vinegar, water, salt and sugar until all is dissolved.
Pour the vinegar mixture over the onions in the jar. Gently press the onions to ensure they are covered.
Let come to room temperature then place the lid on the jar and keep stored in the refrigerator until ready to use.
Video
Notes
Please refer to the
TIPS
section above in the post for valuable information.
Check out our
August Produce Guide!
Also see:
Pickled Cabbage
Nutrition
Serving:
1
g
|
Calories:
14
kcal
|
Carbohydrates:
3
g
|
Sodium:
272
mg
|
Sugar:
2
g