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5
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Spicy Spiralized Turmeric Tahini Cucumber Noodles (Gluten-Free, Vegan)
Refreshing, healthy, easy, and delicious Spiralized Cucumber Noodles dressed in a Spicy Turmeric Tahini Sauce.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Entrées, Sides, Vegan
Cuisine:
Vegan
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
72
kcal
Author:
Kristen Wood
Ingredients
3
cucumbers
1
bell pepper
1
cup
Spicy Turmeric Tahini Sauce
US Customary
-
Metric
Instructions
Wash cucumbers thoroughly.
Using a spiralizer, spiralize your cucumbers into noodles.
Give your cucumber noodles a slight squeeze to release excess water content. Place into a large bowl.
Dice your bell pepper. Toss with cucumber noodles.
Dress noodles and bell pepper with Spicy Turmeric Tahini Sauce (recipe to be found below). Toss until coated.
Enjoy!
Nutrition
Serving:
1
serving
|
Calories:
72
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
11
mg
|
Potassium:
738
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin A:
2187
IU
|
Vitamin C:
90
mg
|
Calcium:
63
mg
|
Iron:
1
mg