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Strawberry Apple Crisp with Polenta
A sweet & tart strawberry and apple crisp brought to life with a subtle polenta crunch! This tasty and healthy gluten-free & vegan fruit crisp is sure to please the senses!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast, Dessert, Sweets
Cuisine:
American, Gluten-Free
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
6
Calories:
350
kcal
Author:
Kristen Wood
Equipment
Polenta
Ingredients
Filling
1
lb
strawberries
approx. 3 cups, quartered
3
apples
any variety, peeled & finely chopped
2
tbs
coconut sugar
1
tbs
tapioca starch
1
tsp
apple cider vinegar
Topping
1
cup
almond flour
1/2
cup
polenta
or grits/coarse cornmeal
5
tbs
butter
or non-dairy spread or melted coconut oil for vegan option, room temperature
3
tbs
coconut sugar
1/2
tsp
ground cinnamon
US Customary
-
Metric
Instructions
Preheat oven to 375°F.
In an 8″ or 9″ square or round baking dish combine all filling ingredients. Toss to coat. Set aside.
In a large mixing bowl combine all topping ingredients. Using your hands or a spatula, gently mix until you have a coarse sand like texture.
Evenly distribute your topping mixture over your filling mixture.
Bake for 35-40 minutes or until bubbling and turning golden.
Let cool a few minutes before serving.
Enjoy!
Video
Notes
Please refer to the
TIPS
section above for valuable information.
You might also like our
September Produce Guide.
Also see:
Best Storage Apples
for a guide to long-term apple storage!
You might also like:
Apple Curd.
Nutrition
Serving:
1
bowl
|
Calories:
350
kcal
|
Carbohydrates:
43
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Cholesterol:
25
mg
|
Sodium:
107
mg
|
Potassium:
231
mg
|
Fiber:
6
g
|
Sugar:
21
g
|
Vitamin A:
382
IU
|
Vitamin C:
49
mg
|
Calcium:
62
mg
|
Iron:
1
mg