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Air Fryer Baked Potatoes
These Air Fryer Baked Potatoes have perfectly crisp exteriors with soft and fluffy centers. They are the perfect baked potatoes and could not be easier to make!
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizers, Side Dish
Cuisine:
Air Fryer
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
3
Calories:
168
kcal
Author:
Kristen Wood
Equipment
Air Fryer
Ingredients
3
russet potatoes
olive oil
sea salt
US Customary
-
Metric
Instructions
Preheat air fryer to 400°F.
Prepare potatoes by rinsing and scrubbing them under cool water. Using a fork, prick small holes into each potato 3-4 times.
Drizzle a little olive oil over the potatoes or your hands, then rub into the potatoes thoroughly. Sprinkle each potato with salt.
Place the potatoes into the air fryer basket or tray. Air fry for 40 minutes or until potatoes are tender and a fork passes through each easily.
Slice open, top as you would like and enjoy!
Video
Notes
See: What to Serve with Baked Potatoes!
You might also like
35 Plant Based Air Fryer Recipes.
Also see:
Air Fryer Frozen Green Beans
.
Also see:
Vegan Potato Recipes
.
You might like:
Air Fryer Parsnips
.
Nutrition
Serving:
1
potato
|
Calories:
168
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
11
mg
|
Potassium:
888
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin C:
12
mg
|
Calcium:
28
mg
|
Iron:
2
mg